Costa Rica Las Lajas “Perla Negra”

Oscar and Francisca Chacon are third-generation coffee producers.

The coffee they produce is more than just in their family heritage: It’s in their heart and soul as well.

The couple are among the very first farmers in Costa Rica to produce Honey and Natural processed specialty coffee.

Cooked watermelon, fresh coffee cherry, mellow brown sugar flavors, tangy malic and mild clean fruit-like sweetness

Altitude: 1400 masl- 1600 masl

Variety: Catuai, Caturra

Process: Perla Negra natural

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Cooked watermelon and fresh coffee cherry with mellow brown sugar flavors. Tangy malic and mild clean fruit-like sweetness

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