Costa Rica Las Lajas
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It’s in their hearts and souls as well.
The couple is committed to quality and innovation, and are among the very first farmers
in Costa Rica to produce Honey and Natural process specialty coffee.
Costa Rica Las Lajas
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It’s in their hearts and souls as well.
The couple is committed to quality and innovation, and are among the very first farmers
in Costa Rica to produce Honey and Natural process specialty coffee.
| COUNTRY Costa Rica, Central Valley | ALTITUDE 1400- 1600 masl | VARIETY H17 | PROCESS Black Diamond Natural |
Black Diamond process:
This is a natural aerobic process, where once the cherries are harvested, they are transferred to the mill for their classification, where only those with a high percentage of brix degrees are chosen. After this they are transferred to the greenhouse patio for their dehydration. During the first week the cherries are
placed in a thick layer, in order to ferment aerobically. After this first week the coffee is spread in a thin layer until the drying process is finished From 20 to 30 days60
Expect flavors of cooked plum & melon, with a complex acidity and sweetness
Price range: $28.00 through $90.00 inc. GST
Costa Rica Las Lajas by Oscar and Francisca Chacon
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