Malted Milk & Milk Chocolate

This decaf blend is so good, you seriously won’t know you’re drinking decaf.

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Recipe – In: 21g / Out: 42g / Time: 28sec

We ferment the beans with a cane sugar biproduct, which is the most cutting-edge decaffeination process in the world. This leads to an amazingly soft, buttery, chocolatey mouthful. Unlike most decafs, it’s really rich and heavy, so you won’t miss that feeling that’s common with other caffeinated brews.

Decaf – 6.5
Beans / Grounds
Great with milk or black
All applications – best in French Press, Stove Top or Espresso Machine

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SKU: 606 Category:

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