This farm has won numerous awards, not only for its coffee quality but also its innovation in the Ethiopian growers community.
This particular lot was in the top 10 “Cup of Excellence” out of a field of 1400 entries for its quality and unmatched clarity in a natural processed coffee.
Raspberry jam, plum, tropical, spice, clean and complex with a juicy acidity
Altitude: 1800 masl- 2200 masl
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