If you’ve not tried Sundar masala chai before, you’re in for a real treat.
This isn’t a powder, it’s a traditional style wet chai made right here in Perth by a super passionate family. Ceylon tea is blended with spices like pimento, cinnamon bark, black pepper, cardamom pods, cloves and ginger then soaked in local raw honey. This creates and amazing drink that explodes with cinnamon and clove tones, with a hint of sweetness. It’s spicy, yet smooth and full bodied. Truly delicious, it’s a holiday in a cup.
Locally made in Perth, Western Australia
No artificial colours
Perfect as a black tea or as the base for a milky chai latte
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